Cassava Flour

Bring authentic Caribbean tradition to your kitchen with our gluten-free cassava flour, milled from locally-grown yuca roots using our family's proprietary minimal-process techniques.

This versatile flour is a perfect substitute for traditional grains in every application—from fluffy baked goods and smooth sauces to crispy coatings and hearty soups. Because cassava flour is lighter than wheat flour, a little goes a long way, giving you more value in every bag.

Naturally gluten-free and packed with nutrition, our cassava flour is a low glycemic index ingredient that supports gut health, healthy weight management, and balanced cholesterol levels. It's rich in fiber, Vitamin C, Vitamin B6, Potassium, Folate, and Thiamine—making it as nutritious as it is delicious.

A staple of Caribbean agriculture for generations, the cassava we process comes from local farms, honoring the heritage and tradition our families have cherished for centuries. With our commitment to freshness and quality, you're guaranteed the most nutritious cassava flour available.

Perfect for: Baking (breads, cakes, cookies), coating (fried chicken, fish), thickening (stews, gravies), and traditional Caribbean recipes like bammy and cassava bread.