Cassava Flour

Cassava flour is a versatile product that can be introduced as a substitute to traditional grains in every application (e.g.: baked goods, sauces, soups, coatings, etc). The flour is lighter than other flours meaning less is more! This product is gluten-free and a very healthy alternative to traditional grains such as wheat and barley. It is a low glycemic index ingredient that improves gut health, weight loss, and cholesterol levels. It is high in fiber, Vitamin C, Vitamin B6, Potassium, Folate, and Thiamine. A staple of Caribbean agriculture, the cassava we process is grown locally. With our proprietary minimal-process milling, you are guaranteed to get the very freshest and most nutritious product!