Cassava Tortilla

Ingredients

• 1½ cups Azures Carib Cassava Flour
• Pinch of Salt to taste
• ¼ cup olive oil
• ¾ cup warm water
• Optional – ¼ tsp garlic powder for a nice flavour surprise

Directions

1. Mix all the ingredients until a nice dough begins to form. If dough is too wet, please add Azures Carib Cassava Flour, if too dry add a tbsp of water at a time till tortilla consistency
2. Knead the dough until smooth and divide into six dough balls.
3. Use a tortilla press or roll each dough ball between two pieces of parchment paper until thin
4. Heat nonstick skillet over med-high heat. Place tortilla on skillet for 1 min on each side and flip
5. Remove, stack on a plate & cover to keep warm. 
6. Serve with your preferred fillings.