Sweet Potato Flour

Discover the nutrient-rich power of sweet potato flour—a paleo-friendly, allergen-free alternative that's perfect for health-conscious bakers and families seeking wholesome ingredients.

Unlike processed sweet potato starch, our Caribbean sweet potato flour is ground from whole dried sweet potatoes, retaining its beautiful orange color and natural sweetness. This nut-free flour is an excellent source of Vitamin A, Vitamin K, B vitamins, minerals, and protein—making every recipe a nutritional powerhouse.

Perfect for paleo and gluten-free lifestyles, sweet potato flour adds a mild, earthy sweetness to baked goods while keeping blood sugar levels stable thanks to its low glycemic index. It holds moisture beautifully (unlike coconut flour), making it ideal for cakes, muffins, pancakes, and even savory dishes.

Sourced from local Caribbean farms and milled with care, our sweet potato flour brings generations of island tradition to your modern kitchen. Whether you're managing dietary restrictions or simply seeking better ingredients for your family, this versatile flour delivers flavor, nutrition, and authentic Caribbean quality.

Perfect for: Paleo baking, gluten-free recipes, bread, pancakes, thickening soups, and sweet treats.