Ingredients
- 200 g Azures Carib Sweet Potato Flour
- 50 g Coconut Flour
- 3 Eggs
- 3 Tbsp Coconut Oil
- 1 pack Instant Dry Yeast
- 150 ml Milk
- 3 Tbsp Coconut Sugar
Directions
- Mix all ingredients in a bowl.
- Preheat the oven and bake at 180 oC, until the cake is golden brown.
