Sweet Potato Crepes

Ingredients

• 3 large eggs
• 1/4 cup plant based milk (or water)
• 2 Tbsp maple syrup
• 3 Tbsp Azures Carib Sweet Potato Flour
• 1/2 tsp cinnamon
• pinch of salt

Directions

1. Place frying pan on stove top.  Add a small amount of oil (I used coconut oil) and set heat to medium.
2. In a medium-sized mixing bowl, whisk together eggs, milk and maple syrup.
3. Whisk in remaining ingredients.
4. Pour about 1/4 cup batter onto the preheated frying pan.  Rotate the pan so that the batter spreads out to the edge of the pan in a thin, even layer.
5. Cook the crepe on medium-low heat until nearly cooked through.
6. Flip and cook a few seconds more.
7. Remove the crepe from the pan and repeat process until no more batter remains.
8. Add desired fillings to crepes, fold (or roll up) and eat.