Ingredients
- 3 large eggs
- 1/4 cup plant based milk (or water)
- 2 Tbsp maple syrup
- 3 Tbsp Azures Carib Sweet Potato Flour
- 1/2 tsp cinnamon
- pinch of salt
Directions
- Place frying pan on stove top. Add a small amount of oil (I used coconut oil) and set heat to medium.
- In a medium-sized mixing bowl, whisk together eggs, milk and maple syrup.
- Whisk in remaining ingredients.
- Pour about 1/4 cup batter onto the preheated frying pan. Rotate the pan so that the batter spreads out to the edge of the pan in a thin, even layer.
- Cook the crepe on medium-low heat until nearly cooked through.
- Flip and cook a few seconds more.
- Remove the crepe from the pan and repeat process until no more batter remains.
- Add desired fillings to crepes, fold (or roll up) and eat.